Christmas Jobs Liverpool: Join Santa’s Team of Elves!

This Christmas, we’re in search of a festive bunch filled with Christmas cheer to work in Santa’s team of elves!

If the thought of the yuletide season leaves you feeling merry and bright, you could be just the person we’re looking for.

Over the festive period, you’ll be based in the iconic Cunard Building. The stunning venue is one of the world famous Three Graces along the Liverpool waterfront.

This is set to be one of the most exciting Christmas jobs in Liverpool. So as Buddy the Elf would say, don’t be a cotton-headed ninny-muggins!

Christmas Jobs Liverpool: Become one of Santa’s Elves

This year, we’re creating the most spectacular winter wonderland within The Cunard Building.

Spreading a sprinkle of Signature magic around the waterfront venue, we’ll be hosting the most fantastic grotto and Christmas experience.

It’s a busy time of the year for Father Christmas, so he’s looking for a talented team to fill all departments.

After all, he can’t run the show by himself. With so much to do and so many children to see, you’ll play an integral role in the festivities.

As one of Santa’s helpers, you could spend your time handing out festive gifts and spreading joy.

You may also be in charge of guiding our little guests to Mary Christmas, who will be telling enchanting stories.

And for those that are fond of a Christmas tune, you could showcase your best elf talents on Santa’s stage.

All Santa requires you to bring along is plenty of confidence, great communication skills and sleighs full of Christmas cheer.

The Cunard Building

This is a fantastic opportunity to gain experience working in one of the most iconic buildings in Liverpool.

The Grade II* listed building is located at the Pier Head. You’ll find it neighbouring the Liverpool Liver Building and the Port of Liverpool Building.

At the Cunard, you’ll be based in the heart of the city centre, with the most famous attractions right on your doorstep.

With the Christmas markets along the Pier Head, you’ll have plenty of to see and do in between your working hours.

This fantastic venue radiates history, charm and character that can’t be found elsewhere.

What better spot to spend Christmas in a winter wonderland?

Signature Living

Signature Living is one of the top companies in Liverpool to work for, whether it’s surrounding hospitality, events or even marketing.

Since 2007, we’ve successfully revolutionised the accommodation market. And we’re renowned for hosting exquisite events.

With luxury hotels, bars and restaurants dotted around the city, we’re always busy creating more local jobs in Liverpool.

We’re the brains behind leading Liverpool venues including Signature Living apartments, The Shankly Hotel and 30 James Street Hotel.

Our dynamic bars and restaurants include The Bastion Bar & Restaurant, Carpathia Champagne Bar & Restaurant and Vista.

Apply to Join Santa’s Team

So, if you think you could be just the elf we’re looking for, we’d love to hear from you.

You can let us know why you’d be the perfect addition to Santa’s team by contacting tom.barrie@signatureliving.co.uk.

The first Santa’s helpers workshop will commence on Saturday 30th September at the Cunard Building from 10:00am.

We look forward to seeing you there!

recruitment day

Signature Careers’ Recruitment Day for Cunard Hospitality Staff

The Cunard Building has stood proudly on Liverpool’s waterfront for 100 years as one of the iconic three graces.

Now, Signature Living has acquired the building to bring a breath of fresh air into the beautiful space.

The Cunard Building is Liverpool’s most glamorous events space and Signature Living are set to enhance and improve an already amazing location.

To help us recruit the perfect Signature stars to join the family, we hosted one of our famous recruitment days to get to know all the potential new hospitality staff that will work front of house in the bar and restaurant.

Assessment Activities

recruitment

The session proved so popular that the hopeful applicants had to be split into two sessions to accommodate for the unprecedented interest in working on the front line in the Liverpool landmark. Led by Signature Living’s recruitment officers, Michael and Rachel, the candidates were tasked with three activities throughout the two-hour sessions.

These activities are the perfect way to bring the best out of everyone and to see how they interact with a team and how they use their heads to solve common problems.

The first task saw the group split into teams for Pictionary-style charades, sculpting playdoh to illustrate Signature’s core values. There was one catch to the fun activity – no clues. While there was plenty of laughter during the game, it helped to demonstrate an important point: communication is key. It was hard to guess the sculptures (very hard in some cases!) and without communication, it was nearly impossible.

recruitment

Next was a tower-building challenge. The premise was simple: build a tower out of paper that is strong enough to hold something of substantial weight. Of course, we weren’t making things easy and for this task, the teams were only able to use one hand per person, resulting in the need for effective communication and teamwork. It was a test of patience too, a skill that is required in a fast-paced industry like hospitality.

Finally, was the ever popular Connection Web. This was an immersive team building exercise that required everyone to find something in common with someone else in the group. Once a connection was found with the first person, a ball of string was tossed to the person who had the connection. This created a physical web of similarities between the large group.

The Signature Personality

At Signature Living, we don’t do things by halves, and it’s that mindset that is encapsulated in all of our staff across all roles.

Personality is massively important and our staff are what makes us stand out in the crowd. Everyone’s bubbly personality and extra-mile attitude are what makes our guests have the time of their lives and return for more.

Our core values are cemented in building long-term relationships with our guests and diners while creating value for them. Hospitality staff are some of the key players in achieving impeccable customer satisfaction.

A Liverpool Icon

recruitment

The Cunard Building at Pier Head is a Grade II* listed building, nestled between her two equally famous sisters: The Liver Building and the Port of Liverpool Building.

The lasting impression that the stunning building leaves on all who set eyes on it is unrivalled. The interior is equally as awe-inspiring with luxurious décor and exciting plans in place to make it even better.

What could be more exciting than working in one of Liverpool’s most famous buildings?

Keep an eye on our Facebook and hospitality recruitment page for all the latest job opportunities at the beautiful Cunard Building.

 

Front-End Developer

 

Signature Living are looking for a talented Front-End Developer to join our fast-growing team in Liverpool.

This is an excellent opportunity for anyone looking to further their career in web development and to be a part of an innovative and highly creative team to deliver the complete digital package. You will be working on a range of new and existing projects for desktop, tablet and mobile and will be involved through the full design process from idea conception, production, testing and delivery.

You must be passionate about the latest technologies, coding standards and best practice with the ability to identify problems and create a strategy to solve them. The ability to work under pressure and to a deadline is essential.

 

You must have the following experience:

  • HTML5
  • Bootstrap
  • CSS Pre-Processors (Sass, Less, Stylus, etc)
  • Jquery
  • Javascript
  • Good code review ethos and practice
  • Strong analytical and troubleshooting skills
  • Ability to develop WordPress themes from a PSD file
  • Migration of WordPress sites and basic server management
  • Developing fully responsive layouts across multiple devices
  • A focus on creating optimised and performant sites

 

Advantageous to have:

  • PHP / MySQL
  • Knowledge or interest in UX design principles
  • GIT
  • Experience with good DevOp practices
  • An understanding and experience of Agile development
  • Aweber/Mailchimp/Campaign Monitor experience
  • Mobile app development
  • Advanced JS Frameworks (Angular)
  • Ionic Framework experience
  • Experience working in a commercial environment

 

Personal attributes and qualities:

  • Ability to work in a fast-paced environment
  • Ability to manage multiple workloads
  • Efficient and committed to solving problems
  • Excellent team working skills
  • Excellent communication skills

 

Patisserie Chef de Partie

 

Do you have diverse bakery experience, a large scoop of organisation and a sprinkle or two of passion? If this sounds like you, then our new Patisserie and Bakery could be your next exciting adventure.

Set to become the cherry on top at the Cunard Building, the up-and-coming Patisserie and Bakery will be based in the heart of the city. As a majestic piece of the Three Graces, you’ll work with the Royal Liver Building and the Port of Liverpool Building as your friendly neighbours.

At Signature, we’re known for doing things differently. The fantastic Patisserie and Bakery will offer the city sweet and savoury treats as well as a wondrous chocolate room that Willy Wonka would be proud of.

As Chef de Partie, you’ll join a talented team of staff and always be prepared to get ready, set, bake! You’ll have the experience and knowledge to keep a cool head and ensure that all baked goods are prepared and presented to perfection.

The key ingredients of this role include the ability to work in any section of the Patisserie and Bakery and the imagination to showcase innovative ideas alongside the Sous Chef and Head Chef.

In addition to these skills, you’ll also be confident in mentoring junior members of staff and possess the dedication and knowledge to adhere to food and health and safety regulations.

We won’t sugar-coat it, we’re a great bunch to work for. Signature Group is renowned for creating dynamic jobs and successful long-term brands in Liverpool and beyond.

Starting with one apartment in 2008 and plenty of ambition, Signature Group is now the company behind leading Liverpool hotels, bars and restaurants, including Signature Living party apartments, The Shankly Hotel, 30 James Street Hotel – Home of the Titanic and Carpathia Bar & Restaurant.

Set to open in 2017, this is an unmissable job opportunity to become our Signature star baker! We can’t wait to hear from you.

Job Purpose / Summary:

  • Assist and support the kitchen management team by ensuring a smooth efficient service of all baked goods from preparation, cooking and presentation.
  • Able to work in any section of the Bakery and demonstrate methods and recipes.
  • Manage a section of the kitchen, producing exceptional level of food quality.
  • Assist the Sous Chef and Head Chef in developing new innovative and creative baked goods.
  • Mentor and coach junior members of the team at any opportunity.
  • Ensure your areas of the kitchen is clean and tidy with the highest sanitation, storage and handling procedures. Champion this within other areas of the kitchen.
  • Provide a high standard of food that complies with food safety regulations.
  • Ensure and maintain a safe working environment for all team members.
  • Comply with Food and Health and Safety regulations.
  • Achieve company standards.
  • Deliver any other reasonable duties as required by your line manager.

Required Knowledge/Skills: 

  • Experience working as a Chef de Partie / Commi.
  • Ability and experience in working in a patisserie / bakery.
  • Knowledge of luxury hotel or restaurant standards.
  • Must have a good understanding / knowledge of baking breads, chocolate work and Patisserie.
  • Commitment to food / bakery innovations.
  • Immaculate presentation, outgoing, passionate, and excellent customer service skills.
  • The ability to anticipate customer needs, change goals and direction quickly whilst multitasking.
  • Capable of using independent judgment / solid decision-making skills ability.
  • Demonstrates sound organisational, coordinating and personal interface skills.
  • Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organization.
  • Activator, self-motivated to accomplish goals, with a strong sense of responsibility.
  • Proven job reliability, diligence, dedication and attention to detail.
  • Must be flexible with working nights, weekends, and holidays.

Patisserie Commi

 

Do you known for your baking brilliance? Do you have a real passion for the kitchen? At Signature Group, we’re looking to hire a Patisserie Commis to become the icing on the cake at our exciting new Patisserie and bakery.

Opening in 2017 within Liverpool’s Grade II* listed Cunard Building, the up-and-coming bakery will be located within the heart of the city. As a majestic piece of the Three Graces, you’ll find Liverpool’s world-famous landmarks and flourishing business district right on your doorstep.

Set to fill the Cunard with the scent of sweet and savoury treats, the real golden ticket will be the bakery’s wondrous chocolate room, certain to attract tourists and locals exploring the best of Liverpool’s waterfront.

As Patisserie Commis, your role will complete the perfect mixture of skills within our team of talented staff. Assisting our Head Chef, Sous Chef and Chef de Partie, you will be given the opportunity to develop your skills and knowledge in breads, chocolate work and patisserie.

The main ingredients to this diverse role include assisting the kitchen management team with overall tasks and providing a fantastic standard of food. You’ll also have the confidence to keep a cool head, ensuring that all stations are set out to the highest standard.

As part of your dynamic role, you’ll be dedicated to meeting food and health and safety regulations, paying close attention to detail to sanitation, storage and handling procedures throughout the day.

Demonstrating a natural flair for customer service, you’ll have excellent communication skills mixed with an outgoing personality. You’ll be keen to add a sprinkle of friendliness to the experience of our hotel guests and bakery customers.

Let’s not sugar-coat it, at Signature Group we’re a great bunch to work with. The ever-growing company is of the in Liverpool to work for and renowned for creating long-term, successful brands in the city.

We’re the brains behind luxury hotels and restaurants including 30 James Street Hotel – Home of the Titanic, The Shankly Hotel and Carpathia Champagne Bar & Restaurant. Our new venture will offer customers an exceptional standard of baked goods and a lasting impression.

Job Purpose / Summary:

  • Complete daily tasks as requested by the kitchen management team and assist in overall execution of duties in assigned sections
  • Ensure all stations are properly set out, prior to service and necessary corrections are made, in needed
  • Ensure safe usage of all equipment by staff
  • Champion good customer relations are maintained
  • Ensure fridge and food storage areas are maintained and that products are properly stored
  • Assist and support the kitchen management team by ensuring a smooth efficient service of all baked goods from preparation, cooking and presentation
  • Ensure areas of the kitchen is clean and tidy with the highest sanitation, storage and handling procedures
  • Provide a high standard of food that complies with food safety regulations
  • Comply with Food and Health and Safety regulations.
  • Achieve company standards
  • Deliver any other reasonable duties as required by your line manager

Required Knowledge/Skills: 

  • Experience working as a Commis previously
  • Experience in working in a bakery
  • Knowledge of all kitchen equipment and operations
  • Immaculate presentation, outgoing, passionate, and excellent customer service skills
  • Proven job reliability, diligence, dedication and attention to detail
  • Must be flexible with working nights, weekends, and holidays

Patisserie Sous Chef

 

Do you have a real passion for the kitchen? Are you best-loved for cooking up a storm? At Signature Group, we’re looking to hire an experienced Sous Chef to join a talented new team for our up and coming Patisserie and Bakery, opening in 2017.

The deliciously dynamic bakery will be based within the Grade II* listed Cunard Building, set to sweeten the day for Liverpool’s business district and visitors to the city.

This is an unmissable opportunity to work in the centre of the Three Graces, with the Royal Liver Building and the Port of Liverpool building as your friendly neighbours.

Filling the Cunard with the scent of sweet and savoury treats, the real golden ticket will be the bakery’s wondrous chocolate room, certain to attract tourists exploring the best of what Liverpool has on offer.

Our ideal candidate will showcase a natural flair for baking and a genuine love for the hospitality industry. As our Patisserie Sous Chef, you’ll add a sprinkle of expertise to daily tasks and take pride in being responsible for all aspects of day to day operations.

Keeping a cool head when the kitchen gets busy, you’ll work closely with the Patisserie Head Chef and partake in developing innovative sweet and savoury treats.

The key ingredients to your role include overseeing culinary operations with dedication and close attention to detail. Mixing these skills together, you’ll ensure immaculate presentation and that food and health and safety regulations are met.

With a fantastic personality and a natural flair for leadership, you’ll always be prepared to get ready, set, bake. You’ll have the experience and confidence to motivate and inspire the kitchen team in the absence of the Head Chef.

We won’t sugar-coat it, we’re a great company to work for! Signature Group is the brains behind leading Liverpool accommodation, bars and restaurants including Signature Living apartments, 30 James Street Hotel – Home of the Titanic, Carpathia Champagne bar & Restaurant and The Shankly Hotel.

Always expanding in Liverpool and beyond, Signature Group prides itself on creating fantastic jobs and long-term, successful brands. For our next exciting venture, we’re looking for a true star baker, and we hope to hear from you!

Job Purpose / Summary:

  • Assist and support the kitchen management team by ensuring efficient and effective running of the kitchen team
  • Assist in overseeing the culinary operations ensuring that the preparation, cooking and presentation of all baked goods is of a high standard
  • Assist the Patisserie Head Chef in creating and designing innovative baked good
  • Ensure all areas of kitchen are clean and tidy with the highest sanitation, storage and handling procedures
  • Responsible for all aspects of the day to day operations
  • Lead, motivate and inspire the kitchen team in the chef’s absence
  • Provide a high standard of food that complies with food safety regulations
  • Support, train and develop the kitchen team
  • Ensure and maintain a safe working environment for all team members
  • Comply with Food and Health and Safety regulations.
  • Achieve company standards
  • Deliver any other reasonable duties as required by your line manager

Required Knowledge/Skills: 

  • Experience working as a Sous Chef or junior Sous Chef
  • Knowledge of luxury hotel or restaurant standards
  • Must have a good understanding / knowledge of baking breads, chocolate work and Patisserie
  • Commitment to food and bakery innovations
  • Ability and commitment to motivate, coach and develop employees
  • Immaculate presentation, outgoing, passionate, and excellent customer service skills
  • The ability to anticipate customer needs, change goals and direction quickly whilst multitasking
  • Capable of using independent judgment / solid decision-making skills ability
  • Demonstrates sound organisational, coordinating and personal interface skills.
  • Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organization.
  • Activator, self-motivated to accomplish goals, with a strong sense of responsibility.
  • Proficiency with general office PC applications (i.e. word processing, spreadsheets, databases).
  • Demonstrated excellent written and verbal communication skills.
  • Proven job reliability, diligence, dedication and attention to detail.
  • Must be flexible with working nights, weekends, and holidays

Patisserie Head Chef

 

Do you have diverse and dynamic Patisserie Chef experience? If you feel most at home in the kitchen and are best-loved for your passion for baking, you could be the Patisserie Head Chef that we’re in search of.

As an experienced Patisserie Head Chef, you’ll be the cherry on top at our exciting new Patisserie and Bakery, set to open in 2017. Based within the iconic Cunard Building, you’ll work in the heart of Liverpool city centre. A majestic piece of the Three Graces, you’ll work with world-famous landmarks to your left and your right.

Serving an array of sweet and savoury treats and equipped with its very own chocolate room, the fantastic bakery is set sweeten the day for Liverpool’s business district and visitors to the city.

Our ideal candidate will have the ability to keep a cool head while turning up the heat. During the busiest of days, you’ll showcase a natural flair for leadership and plenty of confidence, ensuring that everything we produce is served to perfection.

You’ll display the expertise to add a sprinkle of inspiration to all day to day operations, staff and food preparations. The key ingredients of your role will also include controlling food costs within budgets, overseeing adequate stock levels and complying with food and health and safety regulations at all times.

You’ll show the dedication to pay close attention to detail and strive to achieve the very best company standards. In keeping with the innovative design of the Shankly Hotel, you’ll blend together a fantastic mixture of creativity and passion while crafting imaginative seasonal menu ideas throughout the year.

We won’t sugar-coat it, over at Signature Group we’re a brilliant bunch to work for. We take pride in creating diverse, long-term jobs in the heart of Liverpool and beyond!

Best known for being the brains behind Signature Living, The Shankly Hotel, 30 James Street Hotel – Home of the Titanic and restaurants including Carpathia Bar & Restaurant, we’re renowned for offering our customers a unique, unforgettable experience.

If you could be our star baker and the leader we’re looking for, we’d love to hear from you!

Job Purpose / Summary:

  • Managing the efficient and effective running of the day to day kitchen operations, staff and food preparations
  • To ensure that the preparation, cooking and presentation of all baked goods is of a high standard for all our guests
  • Come up with new and seasonal menu ideas for all Patisserie dishes
  • Provide a high standard of food that complies with food safety regulations
  • Control food costs within budgets and keep adequate stock levels of food and supplies
  • Achieve all budgeted food gross profit
  • Support, train and develop the kitchen team
  • Create a safe working environment for all team members
  • Monitor and control key departmental costs and controls
  • Comply with Food and Health and Safety regulations.
  • Achieve company standards
  • Deliver any other reasonable duties as required by your line manager


Required Knowledge/Skills: 

  • Experience working as a Patisserie Chef
  • Strong Knowledge of luxury hotel or restaurant standards
  • Must have a good understanding / knowledge of baking breads, chocolate work and Patisserie
  • Superb Culinary Skills
  • Commitment to food / bakery innovations
  • Immaculate presentation, outgoing, passionate, and excellent customer service skills
  • The ability to anticipate customer needs, change goals and direction quickly whilst multitasking
  • Previous experience managing a team of employees through motivation, coaching and development.
  • Capable of using independent judgment / solid decision-making skills ability
  • Demonstrated sound organizational, coordinating and personal interface skills.
  • Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organisation.
  • Activator, self-motivated to accomplish goals, with a strong sense of responsibility.
  • Proficiency with general office PC applications (i.e. word processing, spreadsheets, databases)
  • Demonstrated excellent written and verbal communication skills
  • Proven job reliability, diligence, dedication and attention to detail
  • Must be flexible with working nights, weekends, and holidays

 

Alma de Cuba to host 2017’s Food & Drink Festival Awards

This year, Alma de Cuba is set to host the glitzy Liverpool Food & Drink Festival Awards 2017. The greatly anticipated festival will be celebrating its 10th year offering Liverpool foodies the best of food and drink.

Honouring the city’s fantastically creative independents, the ceremony honours local talent and hardworking businesses in style.  The dazzling awards ceremony is expected to be bigger and better than ever.

Attendees can look forward to 12 categories this year including Street Food King or Queen, Best Signature Cocktail and Best Hangout for Families.

Since taking ownership of Alma de Cuba earlier this year, we’re hugely proud and excited that Alma has been nominated for Best Social Media Presence, Liverpool’s Favourite Place to Eat and Most Popular Signature Cocktail.

Since giving Alma a sprinkle of Signature style, the iconic Liverpool nightlife venue now includes the showstopping Samba Afternoon Tea as well as magically mystical Voodoo Saturdays.

Remaining true to the much-loved Alma brand, the striking building itself and its stunning features have been carefully maintained, ensuring that the venue doesn’t lose its fantastically historic character and charm.

Dominic Levi (owner of Neon Jamon, Tribeca and Three Piggies), Danny Murphy (owner of Berry and Rye and Jenny’s Bar) and talented duo Oliver Press and David Williams (the brains behind Independent Liverpool and the Baltic Market) have all been shortlisted this year for the Outstanding Contribution to Liverpool’s Food and Drink Scene award.

Affectionately known to locals as ‘the Polish Church’, Alma de Cuba is one of Liverpool’s best-loved venues in the heart of the city’s nightlife scene. Formerly standing as 1700s St. Peters Catholic Church, the unique venue offers guests a truly unforgettable experience from start to finish.

The stylish contrast of contemporary style and opulent original features including the awe-inspiring alter and beautiful stained class windows. Renowned as one of the best cocktail bars in Liverpool, Alma is a go-to venue for perfectly crafted cocktails and plenty of expertise from the talented team.

A fusion of colourful Cuban culture, Alma de Cuba has attracted locals and visitors to the city for a number of years, bringing something wonderfully exciting to Liverpool.

The Food and Drink Festival will fill picturesque Sefton Park on the 16th & 18th of September. Make sure you don’t miss out on an array of tasty sweet and savoury treats washed down with a diverse selection of drinks.

The awards ceremony follows on from the festival, so you can vote for your favourite independents until 21st September.

 

restaurant Liverpool

Vista Bar & Restaurant: A New Style of Dining & Drinking

Signature Group is known for being one of the most innovative and exciting brands in the hospitality sector and our new deli-style restaurant, Vista, is no different.

The deli will be a part of the unique and modern Signature Works, a co-working office environment that brings businesses from all sectors together for stronger professional relationships.

In order to make the deli as successful as our top rated hotels, bars and restaurants we’ve scouted the finest calibre of staff to deliver the outstanding service that guests and visitors have come to expect from Signature Group.

Vista Bar & Restaurant enjoyed a soft opening earlier this month, inviting everyone to come and get a taste of what’s in store when the kitchen takes shape and starts dishing out tasty and irresistible food.

Unique Food for Every Taste

restaurant Liverpool

Based in the Bling Building on Hanover Street, the brand new Vista will bring together a fusion of Mediterranean food and relaxed dining to create a must visit destination in the city centre. Opening from breakfast until dinner, with a cocktail menu that will take you into the late hours.

There’s set to be a bakery on site offering freshly baked pastries for a filling and tasty breakfast that can be grabbed on the way to work. While for lunch, diners will be treated to unique, specialist food boxes that can feed two people and can be eating in or taken away.

There’s also an extensive range of cheeses that will change seasonally for a mouth watering cheese board that can be served with specially selected port or red wine.

Cocktail Choices to Surprise and Delight

In addition to what will be some of the best food in Liverpool, the bar’s immensely talented mixologists have crafted some unusual but devilishly tasty cocktails.

Try out Smokey Joe, a blend of sweet and bitter tastes with Vanilla vodka, Khalua, coffee and tobacco liqueur. Or if you’re looking for something sweeter, dive into a taste sensation with the Figgy Jam, made with real fig jam!

Trendsetting Design

As well as stunning cocktails and incredible food, Vista amazes the eyes with it’s stylish and trendy interior.

Furnished with sleek and stylish polished wood floors and exposed metalwork furniture, as well as bright neon lights with highly instagrammable phrases, it’s definitely the sort of place you want to be seen.

Signature Group are always on the lookout for talented and hard-working hospitality experts to join our rapidly expanding team, not only at Vista but across all our Liverpool venues and further afield. Check out our hospitality vacancies page to start your Signature journey. Are you mad enough to be brilliant? Take a look and you could be part of the Signature family.