Chef De Partie – Cardiff

Cardiff, South Glamorgan

£18,000 Full-Time

We are looking for a Chef De Partie for The Exchange Hotel, Cardiff.


Key responsibilities:

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties, commis or apprentices working with you
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

 

Requirements:

  • Experience of cooking in a busy/large restaurant
  • Ability to work under pressure
  • An ability to delegate appropriately
  • Confidential, professional and welcoming personality
  • A grasp of profit margins

Hours:

  • 45 hours on 5 day over 7 rota – Expectation to work both weekday and weekends