Sous Chef

Bastion, The Shankly Hotel

Competitive Full-Time

Signature Living are looking to hire an experienced Sous Chef for the Bastion Restaurant at The Shankly Hotel.


Sous Chef 

With a drive to succeed through hard work and a genuine passion for the Hospitality trade, you will be joining one of the biggest and fastest growing companies within the country.

Job Purpose / Summary:

  • To support the Senior Kitchen Management by ensuring the efficient and effective running of the kitchen team.
  • To ensure that the preparation and presentation of the food is of a high standard.
  • Provide a standard of food that complies with food safety regulations.
  • Support, train and develop kitchen team.
  • Achieve company standards.
  • Comply with Food and Health and Safety regulations.
  • Achieve budgeted food gross profit.
  • Create a safe working environment for all team members.
  • To provide a first class service to hotel guests
  • Monitor and control key departmental costs and controls

Required Knowledge/Skills:

  • Previous experience supervising a team of employees through motivation, coaching and development.
  • The ability to anticipate customer needs, change goals and direction quickly and multitask
  • Proven excellence in customer service.
  • Capable of using independent judgment/solid decision making skills ability
  • Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organization.
  • Activator/self-motivated to accomplish goals, with a strong sense of responsibility.
  • Proficiency with general office PC applications (i.e. word processing, spreadsheets, databases).
  • Demonstrated sound organizational, coordinating and personal interface skills.
  • Demonstrated excellent written and verbal communication skills.
  • Proven job reliability, diligence, dedication and attention to detail.
  • Must be flexible with working nights, weekends, and holidays