Patisserie Chef de Partie

 

Do you have diverse bakery experience, a large scoop of organisation and a sprinkle or two of passion? If this sounds like you, then our new Patisserie and Bakery could be your next exciting adventure.

Set to become the cherry on top at the Cunard Building, the up-and-coming Patisserie and Bakery will be based in the heart of the city. As a majestic piece of the Three Graces, you’ll work with the Royal Liver Building and the Port of Liverpool Building as your friendly neighbours.

At Signature, we’re known for doing things differently. The fantastic Patisserie and Bakery will offer the city sweet and savoury treats as well as a wondrous chocolate room that Willy Wonka would be proud of.

As Chef de Partie, you’ll join a talented team of staff and always be prepared to get ready, set, bake! You’ll have the experience and knowledge to keep a cool head and ensure that all baked goods are prepared and presented to perfection.

The key ingredients of this role include the ability to work in any section of the Patisserie and Bakery and the imagination to showcase innovative ideas alongside the Sous Chef and Head Chef.

In addition to these skills, you’ll also be confident in mentoring junior members of staff and possess the dedication and knowledge to adhere to food and health and safety regulations.

We won’t sugar-coat it, we’re a great bunch to work for. Signature Group is renowned for creating dynamic jobs and successful long-term brands in Liverpool and beyond.

Starting with one apartment in 2008 and plenty of ambition, Signature Group is now the company behind leading Liverpool hotels, bars and restaurants, including Signature Living party apartments, The Shankly Hotel, 30 James Street Hotel – Home of the Titanic and Carpathia Bar & Restaurant.

Set to open in 2017, this is an unmissable job opportunity to become our Signature star baker! We can’t wait to hear from you.

Job Purpose / Summary:

  • Assist and support the kitchen management team by ensuring a smooth efficient service of all baked goods from preparation, cooking and presentation.
  • Able to work in any section of the Bakery and demonstrate methods and recipes.
  • Manage a section of the kitchen, producing exceptional level of food quality.
  • Assist the Sous Chef and Head Chef in developing new innovative and creative baked goods.
  • Mentor and coach junior members of the team at any opportunity.
  • Ensure your areas of the kitchen is clean and tidy with the highest sanitation, storage and handling procedures. Champion this within other areas of the kitchen.
  • Provide a high standard of food that complies with food safety regulations.
  • Ensure and maintain a safe working environment for all team members.
  • Comply with Food and Health and Safety regulations.
  • Achieve company standards.
  • Deliver any other reasonable duties as required by your line manager.

Required Knowledge/Skills: 

  • Experience working as a Chef de Partie / Commi.
  • Ability and experience in working in a patisserie / bakery.
  • Knowledge of luxury hotel or restaurant standards.
  • Must have a good understanding / knowledge of baking breads, chocolate work and Patisserie.
  • Commitment to food / bakery innovations.
  • Immaculate presentation, outgoing, passionate, and excellent customer service skills.
  • The ability to anticipate customer needs, change goals and direction quickly whilst multitasking.
  • Capable of using independent judgment / solid decision-making skills ability.
  • Demonstrates sound organisational, coordinating and personal interface skills.
  • Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organization.
  • Activator, self-motivated to accomplish goals, with a strong sense of responsibility.
  • Proven job reliability, diligence, dedication and attention to detail.
  • Must be flexible with working nights, weekends, and holidays.

Patisserie Commi

 

Do you known for your baking brilliance? Do you have a real passion for the kitchen? At Signature Group, we’re looking to hire a Patisserie Commis to become the icing on the cake at our exciting new Patisserie and bakery.

Opening in 2017 within Liverpool’s Grade II* listed Cunard Building, the up-and-coming bakery will be located within the heart of the city. As a majestic piece of the Three Graces, you’ll find Liverpool’s world-famous landmarks and flourishing business district right on your doorstep.

Set to fill the Cunard with the scent of sweet and savoury treats, the real golden ticket will be the bakery’s wondrous chocolate room, certain to attract tourists and locals exploring the best of Liverpool’s waterfront.

As Patisserie Commis, your role will complete the perfect mixture of skills within our team of talented staff. Assisting our Head Chef, Sous Chef and Chef de Partie, you will be given the opportunity to develop your skills and knowledge in breads, chocolate work and patisserie.

The main ingredients to this diverse role include assisting the kitchen management team with overall tasks and providing a fantastic standard of food. You’ll also have the confidence to keep a cool head, ensuring that all stations are set out to the highest standard.

As part of your dynamic role, you’ll be dedicated to meeting food and health and safety regulations, paying close attention to detail to sanitation, storage and handling procedures throughout the day.

Demonstrating a natural flair for customer service, you’ll have excellent communication skills mixed with an outgoing personality. You’ll be keen to add a sprinkle of friendliness to the experience of our hotel guests and bakery customers.

Let’s not sugar-coat it, at Signature Group we’re a great bunch to work with. The ever-growing company is of the in Liverpool to work for and renowned for creating long-term, successful brands in the city.

We’re the brains behind luxury hotels and restaurants including 30 James Street Hotel – Home of the Titanic, The Shankly Hotel and Carpathia Champagne Bar & Restaurant. Our new venture will offer customers an exceptional standard of baked goods and a lasting impression.

Job Purpose / Summary:

  • Complete daily tasks as requested by the kitchen management team and assist in overall execution of duties in assigned sections
  • Ensure all stations are properly set out, prior to service and necessary corrections are made, in needed
  • Ensure safe usage of all equipment by staff
  • Champion good customer relations are maintained
  • Ensure fridge and food storage areas are maintained and that products are properly stored
  • Assist and support the kitchen management team by ensuring a smooth efficient service of all baked goods from preparation, cooking and presentation
  • Ensure areas of the kitchen is clean and tidy with the highest sanitation, storage and handling procedures
  • Provide a high standard of food that complies with food safety regulations
  • Comply with Food and Health and Safety regulations.
  • Achieve company standards
  • Deliver any other reasonable duties as required by your line manager

Required Knowledge/Skills: 

  • Experience working as a Commis previously
  • Experience in working in a bakery
  • Knowledge of all kitchen equipment and operations
  • Immaculate presentation, outgoing, passionate, and excellent customer service skills
  • Proven job reliability, diligence, dedication and attention to detail
  • Must be flexible with working nights, weekends, and holidays

Patisserie Sous Chef

 

Do you have a real passion for the kitchen? Are you best-loved for cooking up a storm? At Signature Group, we’re looking to hire an experienced Sous Chef to join a talented new team for our up and coming Patisserie and Bakery, opening in 2017.

The deliciously dynamic bakery will be based within the Grade II* listed Cunard Building, set to sweeten the day for Liverpool’s business district and visitors to the city.

This is an unmissable opportunity to work in the centre of the Three Graces, with the Royal Liver Building and the Port of Liverpool building as your friendly neighbours.

Filling the Cunard with the scent of sweet and savoury treats, the real golden ticket will be the bakery’s wondrous chocolate room, certain to attract tourists exploring the best of what Liverpool has on offer.

Our ideal candidate will showcase a natural flair for baking and a genuine love for the hospitality industry. As our Patisserie Sous Chef, you’ll add a sprinkle of expertise to daily tasks and take pride in being responsible for all aspects of day to day operations.

Keeping a cool head when the kitchen gets busy, you’ll work closely with the Patisserie Head Chef and partake in developing innovative sweet and savoury treats.

The key ingredients to your role include overseeing culinary operations with dedication and close attention to detail. Mixing these skills together, you’ll ensure immaculate presentation and that food and health and safety regulations are met.

With a fantastic personality and a natural flair for leadership, you’ll always be prepared to get ready, set, bake. You’ll have the experience and confidence to motivate and inspire the kitchen team in the absence of the Head Chef.

We won’t sugar-coat it, we’re a great company to work for! Signature Group is the brains behind leading Liverpool accommodation, bars and restaurants including Signature Living apartments, 30 James Street Hotel – Home of the Titanic, Carpathia Champagne bar & Restaurant and The Shankly Hotel.

Always expanding in Liverpool and beyond, Signature Group prides itself on creating fantastic jobs and long-term, successful brands. For our next exciting venture, we’re looking for a true star baker, and we hope to hear from you!

Job Purpose / Summary:

  • Assist and support the kitchen management team by ensuring efficient and effective running of the kitchen team
  • Assist in overseeing the culinary operations ensuring that the preparation, cooking and presentation of all baked goods is of a high standard
  • Assist the Patisserie Head Chef in creating and designing innovative baked good
  • Ensure all areas of kitchen are clean and tidy with the highest sanitation, storage and handling procedures
  • Responsible for all aspects of the day to day operations
  • Lead, motivate and inspire the kitchen team in the chef’s absence
  • Provide a high standard of food that complies with food safety regulations
  • Support, train and develop the kitchen team
  • Ensure and maintain a safe working environment for all team members
  • Comply with Food and Health and Safety regulations.
  • Achieve company standards
  • Deliver any other reasonable duties as required by your line manager

Required Knowledge/Skills: 

  • Experience working as a Sous Chef or junior Sous Chef
  • Knowledge of luxury hotel or restaurant standards
  • Must have a good understanding / knowledge of baking breads, chocolate work and Patisserie
  • Commitment to food and bakery innovations
  • Ability and commitment to motivate, coach and develop employees
  • Immaculate presentation, outgoing, passionate, and excellent customer service skills
  • The ability to anticipate customer needs, change goals and direction quickly whilst multitasking
  • Capable of using independent judgment / solid decision-making skills ability
  • Demonstrates sound organisational, coordinating and personal interface skills.
  • Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organization.
  • Activator, self-motivated to accomplish goals, with a strong sense of responsibility.
  • Proficiency with general office PC applications (i.e. word processing, spreadsheets, databases).
  • Demonstrated excellent written and verbal communication skills.
  • Proven job reliability, diligence, dedication and attention to detail.
  • Must be flexible with working nights, weekends, and holidays

Patisserie Head Chef

 

Do you have diverse and dynamic Patisserie Chef experience? If you feel most at home in the kitchen and are best-loved for your passion for baking, you could be the Patisserie Head Chef that we’re in search of.

As an experienced Patisserie Head Chef, you’ll be the cherry on top at our exciting new Patisserie and Bakery, set to open in 2017. Based within the iconic Cunard Building, you’ll work in the heart of Liverpool city centre. A majestic piece of the Three Graces, you’ll work with world-famous landmarks to your left and your right.

Serving an array of sweet and savoury treats and equipped with its very own chocolate room, the fantastic bakery is set to sweeten the day for Liverpool’s business district and visitors to the city.

Our ideal candidate will have the ability to keep a cool head while turning up the heat. During the busiest of days, you’ll showcase a natural flair for leadership and plenty of confidence, ensuring that everything we produce is served to perfection.

You’ll display the expertise to add a sprinkle of inspiration to all day to day operations, staff and food preparations. The key ingredients of your role will also include controlling food costs within budgets, overseeing adequate stock levels and complying with food and health and safety regulations at all times.

You’ll show the dedication to pay close attention to detail and strive to achieve the very best company standards. In keeping with the innovative design of the Shankly Hotel, you’ll blend together a fantastic mixture of creativity and passion while crafting imaginative seasonal menu ideas throughout the year.

We won’t sugar-coat it, over at Signature Group we’re a brilliant bunch to work for. We take pride in creating diverse, long-term jobs in the heart of Liverpool and beyond!

Best known for being the brains behind Signature Living, The Shankly Hotel, 30 James Street Hotel – Home of the Titanic and restaurants including Carpathia Bar & Restaurant, we’re renowned for offering our customers a unique, unforgettable experience.

If you could be our star baker and the leader we’re looking for, we’d love to hear from you!

Job Purpose / Summary:

  • Managing the efficient and effective running of the day to day kitchen operations, staff and food preparations
  • To ensure that the preparation, cooking and presentation of all baked goods is of a high standard for all our guests
  • Come up with new and seasonal menu ideas for all Patisserie dishes
  • Provide a high standard of food that complies with food safety regulations
  • Control food costs within budgets and keep adequate stock levels of food and supplies
  • Achieve all budgeted food gross profit
  • Support, train and develop the kitchen team
  • Create a safe working environment for all team members
  • Monitor and control key departmental costs and controls
  • Comply with Food and Health and Safety regulations.
  • Achieve company standards
  • Deliver any other reasonable duties as required by your line manager


Required Knowledge/Skills: 

  • Experience working as a Patisserie Chef
  • Strong Knowledge of luxury hotel or restaurant standards
  • Must have a good understanding / knowledge of baking breads, chocolate work and Patisserie
  • Superb Culinary Skills
  • Commitment to food / bakery innovations
  • Immaculate presentation, outgoing, passionate, and excellent customer service skills
  • The ability to anticipate customer needs, change goals and direction quickly whilst multitasking
  • Previous experience managing a team of employees through motivation, coaching and development.
  • Capable of using independent judgment / solid decision-making skills ability
  • Demonstrated sound organizational, coordinating and personal interface skills.
  • Proven comfort and experience to interact effectively with all levels of management, guests, associates, and clientele, both inside and outside of the organisation.
  • Activator, self-motivated to accomplish goals, with a strong sense of responsibility.
  • Proficiency with general office PC applications (i.e. word processing, spreadsheets, databases)
  • Demonstrated excellent written and verbal communication skills
  • Proven job reliability, diligence, dedication and attention to detail
  • Must be flexible with working nights, weekends, and holidays

 

Liverpool Hospitality Recruitment

Signature’s Recruitment Team Comes Together for Hospitality Recruitment Drive

Signature Group’s brand new recruitment team got together this week to host another exceptional recruitment day, this time to seek out the best hospitality stars.

Louise Riley, recruitment manager, introduced hopeful candidates to the newly formed team, Rachel Higham and Michael McGurk and together they led a packed out room through a series of challenges and tasks.

Hospitality and great customer service are at the heart of everything we do at Signature. We pride ourselves on putting our visitors above everything else and consider ourselves to be a customer service company before being a hospitality company.

It’s for this reason that our front of house and customer facing roles are filled by only the best and the most outstanding people. From the people who greet hotel guests to the people who serve diners, each and every hospitality staff member has the Signature DNA ingrained in them and they’re proud to wear that DNA on their sleeve.

An Exciting Day of Tasks and Challenges

This week’s assessment centre recruitment day was our busiest one to date, with applicants from all walks of life and all across Merseyside hoping to fill the positions at our new culinary venture.

Joining the new recruitment team were Carpathia’s (30 James Street’s amazing rooftop dining experience) restaurant manager and bar manager, Tom Barrie and Stephen Pickup. Carpathia Champagne Bar & Restaurant is renowned for its impeccable service and dedicated staff, so it made sense that the driving force behind the hospitality beacon would help on the day.

The day began with a series of ice-breakers to help everyone get comfortable and introduce themselves to the group, including letting everyone know what they wanted to be when they grew up. There were some interesting answers, namely someone aspiring to be a monkey and someone pursuing a career as Disney princess.

A firm favourite at the assessment centre is the creation of mood boards by the potential recruits, helping them to explore what they think represents Signature Group. It’s a great way to discover how much the applicants know about the company and whether they are suitable to blend in with the Signature DNA.

Making quick decisions and thinking on your feet is a key part of a hospitality role. In all our dining establishments, there’s a quick-paced atmosphere that keeps you on your toes and deciding the best course of action is a necessity. The lifeboat task is designed to test out these skills by proposing a list of people and asking candidates to choose a small number to save on the last lifeboat leaving a sinking ship.

The most exciting addition to the recruitment day was the connection web. This was an immersive team building exercise that required everyone to find something in common with someone else in the group. Once a connection was found with the first person, a ball of string was tossed to the person who had the connection. This created a physical web of similarities between the large group. When recruitment officer Michael tossed a ball into the web, it fell through to the floor, signifying that while the group were getting to know each other and finding similarities, more needed to be discovered.

Hospitality Key Skills

Liverpool Hospitality recruitment

Signature Group is proud of its reputation of delivering high-standard customer care to everyone who visits our venues. Hospitality is the key to building a relationship with customers and ensuring that they leave us with a smile on their face and a brilliant memory of their time with us.

To be a hospitality superstar, you’ll need to embody Signature’s dedication to our guests and visitors. With a willingness to learn and great communication skills, as well as being a good team worker with a knack for keeping up the pace in a busy and thriving environment.

Don’t worry if you want to join the Signature family and missed out on the latest recruitment day, go to our hospitality careers page and take a look at what’s on offer at our latest dining adventure. If you think you’re mad enough to be brilliant apply today to be the next hospitality superstar.