Chef de Partie – Rainhill Hall


Rainhill Hall is a grade ii listed country house enriched by local history. Dating back to 1824, the hall sits just outside of Liverpool, nestled between 8 acres of lush greenery and majestic woodland. The hotel will host 45 stunning bedrooms, a picturesque bar and restaurant and a relaxing spa for our guests to enjoy.

This breath-taking retreat, guests can enjoy a magical break inside the main hotel or stay in one of our outside rustic woodland cabins. Rainhill Hall will offer guests an enchanting experience, bringing a romantic alternative to traditional accommodation.

Signature Living are looking for a talented Chef de Partie to join our award-winning teams across our company working in our new exciting venue, Rainhill Hall

RESPONSIBILITIES

A Chef de Partie role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing chefs in their section in preparing, cooking, and presenting dishes in keeping with each of the Signature properties enforcing strict health and hygiene standards in the kitchen, and troubleshooting any problems that may arise.

THE JOB ROLE CONSISTS OF..

·Daily food preparation and duties assigned through the superiors to meet the standards set by the Restaurant.

·Following instructions and recommendations from immediate superiors

·Coordinating tasks with the Sous Chef.

·Responsible for supervision of junior chefs or commis.

·Estimating daily production needs and food costs

· Quality control of raw and cooked food products

·Ensuring that production, preparation and presentation of food are of the highest quality always.

·Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

·Full awareness of all menu items, their recipes, methods of production and presentation standards.

·Ensure effective communication between staff by maintaining a secure and friendly working environment.

·Responsible for hygiene, safety and correct use of equipment and utensils.

·Ability to produce work in accordance with deadlines and to assist others with achieving this

·Carry out any other duties as required by management.

THE IDEAL CANDIDATE WILL HAVE

·A high standard of spoken and written English.

·Flexible working hours subject to the demands of the business.

·Able to work under pressure

Apply for this position

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  • Accepted file types: docx, pdf.