Chef De Partie – The Shankly Hotel

Competitive Full-Time

The Bastion Bar & Restaurant offers a unique dining experience; guests can enjoy a range of meals whilst viewing fantastic items from the Shankly family’s private collection and intriguing memorabilia.

Our goal was to create a restaurant and bar that is as unique as the iconic football manager.

Key responsibilities:

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training of the team including commis or apprentices working with you
  • Helping the Sous Chef and Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins


  • Experience of cooking in a busy/large restaurant
  • Ability to work under pressure
  • An ability to delegate appropriately
  • Professional and welcoming personality
  • A grasp of profit margins


  • 45 hours on 5 day over 7 rota – Expectation to work both weekday and weekends

Apply for this position

  • Accepted file types: docx, pdf.
  • Accepted file types: docx, pdf.